Ingredients

1/2 cup all purpose flour

2/3 cup hazelnuts, toasted, husked

5 tablespoons (packed) golden brown sugar

3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

Pinch of salt

Crust

• 1 cup all purpose flour
• 2/3 cup bread flour
• 1/3 cup hazelnuts, toasted, husked
• 3 tablespoons (packed) golden brown sugar
• 1/2 teaspoon salt
• 9 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
• 3 tablespoons (about) ice water

Pears

• 1 1/2 to 1 3/4 pounds ripe Bartlett pears, peeled, quartered, cored, thinly sliced
• 1/3 cup sugar
• 1 tablespoon all purpose flour

• Vanilla ice cream

Description

A Rustic Tart With A Delicious Hazelnut Crust, Sweet Filling And Buttery Topping.

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