Ingredients

6 carrots

8 radishes

a 1-pound piece ham

1 head romaine

1 small head radicchio

1 small head frisée (French curly endive)

a 3-ounce container sunflower sprouts

a 15- to 19-ounce can chick-peas

1 red onion

1 teaspoon salt

For dressing:

• 1 garlic clove
• 2/3 cup packed fresh basil leaves
• 1/4 cup packed fresh flat-leafed parsley leaves
• 3 tablespoons mixed fresh herbs such as thyme, rosemary, and marjoram
• 3 tablespoons white-wine vinegar
• 1/2 teaspoon salt
• 1/2 cup olive oil

• a piece Parmigiano-Reggiano (about 1/3 pound)
• 3/4 pound cherry tomatoes

Description

The Chef's Salad Is A Familiar Yet Fading Star In The Salad World. In Delicatessens, Diners, And Airport Snack Bars Everywhere, We Find Its...

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