Ingredients

2 cups all purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

2 cups sugar

1 1/4 cups canola oil

4 large eggs

3 cups grated peeled carrots

1 1/4 cups coarsely chopped walnuts

2 tablespoons minced peeled ginger

Icing

• 10 ounces cream cheese (such as Philadelphia), room temperature
• 5 tablespoons unsalted butter, room temperature
• 2 1/2 cups powdered sugar
• 1/4 cup pure maple syrup

• 12 walnut halves (for garnish)

Description

A Standard At Health Food Restaurants Across The Country, Carrot Cake Was Ubiquitous In The Seventies. Grated Carrots Made It A Nutritious...

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