Ingredients

1 cup all purpose flour

2/3 cup finely chopped pecans

1/3 cup cake flour

3 tablespoons (packed) golden brown sugar

1/2 teaspoon salt

5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

3 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces

3 tablespoons (about) ice water

For filling and topping

• 1 3/4 cups plus 1/3 cup sugar
• 1/3 cup cornstarch
• 1 1/2 cups water
• 1/2 cup fresh lemon juice
• 5 large eggs, separated
• 2 tablespoons grated lemon peel

• 1/2 teaspoon cream of tartar

Description

A Great-looking, Great-tasting Summer Pie. Brown Sugar Enhances The Crust.

View Full Recipe