Mango in Ginger-Mint Syrup

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Ingredients

  • a 2-inch piece fresh gingerroot
  • 1 cup water
  • 1/3 cup sugar
  • 1/3 cup packed fresh mint leaves
  • 1 firm-ripe mango (about 1 pound)
  • Garnish: fresh mint sprigs

    • Description

    This Recipe Can Be Prepared In 45 Minutes Or Less But Requires Additional Sitting Time.

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