Ingredients

2 1/3 cups sugar

2 teaspoons cornstarch

1 cup fresh lemon juice

4 large eggs

4 large egg yolks

3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces

For frosting

• 3/4 cup powdered sugar
• 2 cups chilled whipping cream

For cake

• 1 1/2 cups cake flour
• 1 1/2 cups sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 4 large egg yolks
• 1/4 cup vegetable oil
• 1/4 cup orange juice
• 1 1/2 teaspoons grated lemon peel
• 8 large egg whites
• 1/4 teaspoon cream of tartar

• Lemon slices, halved, patted dry

Description

Tall And Beautiful, Sweet And Tart, This Cake Has Lots Of Lemon Flavor And Plenty Of Style, Too. It's The Perfect Finale For A St. Patrick's Day...

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