Armagnac Toffee Sauce

Ingredients

  • 1 1/2 cups heavy cream
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 3 tablespoons Armagnac
  • Description

    This Recipe Can Be Prepared In 45 Minutes Or Less. This Recipe Originally Accompanied Prune Kumquat Sticky Pudding With Amagnac Toffee Sauce .

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