Celery Root, Carrot and Beet Salad

Ingredients

  • 3 tablespoons minced shallots
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • 1/3 cup olive oil

  • For salad
    • 1 1/2 cups matchstick-size strips peeled celery root
    • 1 1/2 cups matchstick-size strips peeled carrots
    • 1 1/2 cups matchstick-size strips peeled beets

    • 1 5-ounce package mixed baby greens
    • Toasted hazelnuts (optional)
    • Crumbled goat cheese (optional)

    Description

    Epicurious Favicon Epicurious
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