Warm Camembert Croutes with Dandelion Greens and Red Currants

Ingredients

1 tablespoon unsalted butter, softened

4 1/2-inch-thick slices from a baguette

1 1/2 tablespoons minced shallot

1 tablespoon white-wine vinegar

1 teaspoon Dijon mustard

3 tablespoons extra-virgin olive oil

1/2 of an 8-ounce wheel Camembert cheese

5 cups baby dandelion greens or other baby greens such as

Epicurious

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