Almond Praline Ice-Cream Cake

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Ingredients

  • 1 cup plus 2 tablespoons whole almonds (about 7 ounces)
  • 3/4 cup plus 2 tablespoons sugar
  • 4 teaspoons cornstarch
  • 6 large egg whites
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/8 teaspoon almond extract

    • 2 cups

      Description

      Some Cooks May Prefer The Convenience Of Substituting Dried Egg Whites For The Fresh Ones Called For In The Following Recipe. (This Will...

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