Ingredients

pâte brisée

raw rice for weighting the shell

4 Granny Smith apples (about 2 pounds)

2 tablespoons fresh lemon juice

6 tablespoons sugar

3 large egg yolks

1 cup heavy cream

1 teaspoon vanilla extract

1/3 cup golden raisins

a pinch of cinnamon

For the pâte brisée:

• 1 1/4 cups all-purpose flour
• 3/4 stick (6 tablespoons) cold unslated butter, cut into bits
• 2 tablespoons cold vegetable shortening
• 1/4 teaspoon salt

Description

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