Spinach Salad with Bacon, Dates, and Feta Dressing

Ingredients

  • 1/3 cup crumbled feta cheese (about 2 ounces)
  • 1 tablespoon fresh lemon juice
  • 2 1/2 tablespoons water
  • 1 tablespoon mayonnaise
  • 2 tablespoons olive oil

    • 3 slices bacon, chopped
    • 1 bunch fresh spinach (about 3/4 pound), stems discarded and leaves washed well, spun dry, and torn into bite-size pieces
    • 1/2 medium red onion, sliced thin
    • 1/3 cup pitted dates, chopped

    Description

    Can Be Prepared In 45 Minutes Or Less.

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