Smoked Turkey Salad with Grapes, Couscous, and Arugula

Ingredients

  • 1 2/3 cups water
  • 1 cup couscous
  • 1/2 teaspoon ground cumin
  • 1 1/2 tablespoons minced fresh parsley leaves
  • a 3/4-pound piece smoked boneless turkey breast, cut into 3/4-inch cubes
  • 2 1/2 cups red seedless grapes, halved
  • 1/4 cup fresh red or pink grapefruit juice
  • 1 tablespoon fresh lemon juice
  • 1/2 cup packed fresh basil leaves, washed well, spun dry, and cut into thin strips
  • 1 bunch arugula (about 2 cups, packed), washed well and spun dry, coarse stems discarded
  • 2 tablespoons walnuts, toasted and chopped
  • Description

    Epicurious Favicon Epicurious
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