Smoked Turkey Salad with Grapes, Couscous, and Arugula
Ingredients
1 2/3 cups water 1 cup couscous 1/2 teaspoon ground cumin 1 1/2 tablespoons minced fresh parsley leaves a 3/4-pound piece smoked boneless turkey breast, cut into 3/4-inch cubes 2 1/2 cups red seedless grapes, halved 1/4 cup fresh red or pink grapefruit juice 1 tablespoon fresh lemon juice 1/2 cup packed fresh basil leaves, washed well, spun dry, and cut into thin strips 1 bunch arugula (about 2 cups, packed), washed well and spun dry, coarse stems discarded 2 tablespoons walnuts, toasted and chopped
Description
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter