Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette

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Ingredients

  • a 1-to 2-inch length of fresh gingerroot
  • 1-1/2 tablespoons rice vinegar (available at Asian markets and some supermarkets)
  • 1/4 cup vegetable oil
  • a pinch of sugar
  • 3 cups loosely packed watercress sprigs, rinsed and spun dry
  • 1/4 pound (about a 4-inch length) daikon (Oriental white radish), peeled and sliced into paper-thin rounds
  • 1/4 pound smoked salmon, sliced thin

    • Description

    Can Be Prepared In 45 Minutes Or Less.

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