Filet of Sole with Pine Nuts and Chives

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Ingredients

  • 1 1/2 tablespoons pine nuts
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons minced fresh chives or scallion greens
  • two 6-ounce fillets of sole
  • seasoned flour for dredging
  • lemon wedges

    • Description

    Can Be Prepared In 45 Minutes Or Less.

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