Almond-Stuffed Green Olives


  • two 10-ounce bottles pitted large green olives (about 52), rinsed and drained
  • 1/2 cup whole blanched almonds, toasted until golden and cooled
  • 4 large garlic cloves, sliced thin
  • 1 teaspoon dried hot red pepper flakes
  • 1 3/4 cups olive oil
  • Description

    Can Be Prepared In 45 Minutes Or Less But Requires Additional Unattended Time.

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