Ingredients

two 10-ounce bottles pitted large green olives (about 52), rinsed and drained

1/2 cup whole blanched almonds, toasted until golden and cooled

4 large garlic cloves, sliced thin

1 teaspoon dried hot red pepper flakes

1 3/4 cups olive oil

Description

Can Be Prepared In 45 Minutes Or Less But Requires Additional Unattended Time.

View Full Recipe