Ingredients

1/4 pound brin d'amour (Corsican sheep's milk cheese, available at specialty foods shops), herbed coating discarded and the cheese grated (about 1/3 cup)

2 tablespoons soft mild goat cheese, such as Montrachet

1/4 cup finely chopped drained marinated artichoke hearts

For the sauce

• 3 small red, yellow, or orange bell peppers, cut into julienne strips
• 1 tablespoon olive oil
• 1 garlic clove, chopped
• 1/2 cup chicken broth

• 12 won ton wrappers (available at Oriental markets and many supermarkets), thawed if frozen

Description

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