Ingredients

1 pound small new potatoes

8 ounces small carrots, trimmed and cut on the bias into 3/4-inch lengths

1 bunch of radishes, trimmed

1 pound thin green beans, trimmed

1 pound small white onions, with green tops if possible

2 pounds fresh peas in the pod (to give about 2 cups shelled)

3 tablespoons extra-virgin olive oil

1 cup lightly packed fresh herbs including basil, chives, savory, anise, hyssop, tarragon

Fleur de sel (or sea salt) to taste

Description

Jardiniere De Legumes D'ete

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