Arugula and Prosciutto Tortilla Pizzas


  • a 1/4-pound piece of prosciutto, cut into 1/4-inch dice (about 2/3 cup)
  • 1 medium red onion, chopped fine (about 1 cup)
  • 1/4 cup olive oil
  • 2 bunches, arugula, coarse stems discarded and the rest washed well, spun dry, and chopped (about 2 cups)
  • four 8 1/2-inch flour tortillas
  • 2/3 cup freshly grated Parmesan cheese (about 3 ounces)
  • Description

    Can Be Prepared In 45 Minutes Or Less.

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