Ingredients

1 1/2 sticks (3/4 cup) unsalted butter, softened

4 teaspoons minced drained bottled capers

3 flat anchovy fillets, minced and mashed to a paste

1 garlic clove, minced and mashed to a paste

2 teaspoons fresh lemon juice

Description

Can Be Prepared In 45 Minutes Or Less But Requires Additional Unattended Time.

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