Anchovy Butter


  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 4 teaspoons minced drained bottled capers
  • 3 flat anchovy fillets, minced and mashed to a paste
  • 1 garlic clove, minced and mashed to a paste
  • 2 teaspoons fresh lemon juice
  • Description

    Can Be Prepared In 45 Minutes Or Less But Requires Additional Unattended Time.

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