Cranberry-Raspberry Compote

Ingredients

  • 1 12-ounce package frozen unsweetened raspberries, thawed
  • 1 cup fresh cranberries or frozen, thawed
  • 3/4 cup (packed) golden brown sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • Description

    This Recipe Originally Accompanied Cranberry Swirl Cheesecake With Cranberry Raspberry Compote Also Good Over Ice Cream Or Frozen Yogurt.

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