Ingredients

1 12-ounce package frozen unsweetened raspberries, thawed

1 cup fresh cranberries or frozen, thawed

3/4 cup (packed) golden brown sugar

1 tablespoon fresh lemon juice

2 teaspoons grated lemon peel

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon vanilla extract

Description

This Recipe Originally Accompanied Cranberry Swirl Cheesecake With Cranberry Raspberry Compote Also Good Over Ice Cream Or Frozen Yogurt.

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