Ingredients

1 8-ounce (4 1/2-inch-diameter) firm Camembert cheese with rind

1 large egg, beaten to blend

1 cup fresh breadcrumbs made from crustless French bread

1 cup ruby Port

1 cup dried black Mission figs, halved lengthwise

1 tablespoon sugar

• 2 tablespoons (1/4 stick) butter
• 1/3 cup crumbled blue cheese
• Chopped fresh chives
• 1 French bread baguette, sliced into rounds, lightly toasted

Description

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