Ingredients

1 small mango, peeled, pitted, diced

1/2 cup grapefruit juice

1/4 cup fresh lime juice

1/2 pasilla chili, stemmed

2 tablespoons chopped shallot

1 1/2 tablespoons vegetable oil

1 garlic clove

For salad

• 2 cups vegetable oil (for frying)
• 4 6-inch corn tortillas, cut into strips

• 3 cups thinly sliced green cabbage
• 3 cups thinly sliced iceberg lettuce
• 1 1/2 cups diced peeled pitted mango
• 1 cup diced peeled jicama
• 3/4 cup chopped red onion
• 1 7-ounce jar roasted red bell peppers, drained, diced
• 1/3 cup shelled pumpkin seeds, toasted
• 1/4 cup chopped fresh cilantro

Description

Spicy And Sweet, This Unusual Salad Would Be Ideal With Grilled Chicken Or Fish.

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