Ingredients

1 red bell pepper

1 yellow bell pepper

1 green bell pepper

• 12 cherry tomatoes

• 1 tablespoon olive oil
• 1 1/2 pounds sea scallops
• 1/4 cup fresh lime juice
• 1/4 cup gold tequila
• 1/3 cup chopped fresh cilantro
• 1/3 cup chopped fresh basil
• 3 tablespoons chilled unsalted butter, cut into pieces

• 1 cup diced peeled pitted avocado
• 1 cup diced peeled pitted mango
• Fresh cilantro sprigs

Description

At Eli's Restaurant, This Delicious Entrée Is Prepared With Local Seafood. The Dish Is Good Served With Rice.

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