Ingredients

9 cups 1/2- to 3/4-inch pieces French bread cubes without crust (from about 12 ounces bread)

1/2 cup (1 stick) butter

4 1/2 cups chopped onions

2 cups chopped celery

2 1/4 cups dry Sherry

1 3/4 cups dried Mission figs (about 91/2 ounces), chopped

1 1/4 cups dried tart cherries (about 6 ounces)

1 1/4 cups dried apricots (about 6 ounces), chopped

1 1/2 tablespoons chopped fresh sage or 1 1/2 teaspoons dried rubbed sage

1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried

1 tablespoon chopped fresh rosemary or 1 teaspoon dried

1 1/4 cups chicken stock or canned low-salt broth

3 large eggs, beaten to blend

Description

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