Ingredients

7 tablespoons bottled oil and vinegar dressing

5 to 6 teaspoons fish sauce (nam pla) or soy sauce

4 tablespoons chopped fresh basil

1 tablespoon minced peeled fresh ginger

8 ounces cooked peeled shrimp

• 6 ounces thin dried Asian noodles (somen) or vermicelli
• 1/4 unpeeled cucumber, seeded, cut into matchstick-size strips

Description

Crisp Baby Radishes, Blanched Snow Peas And Mini Rice Cakes Make A Light Starter. The Salad Tastes Even Better With Cold Asian Beer To Wash It...

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