Scallops with Apple-Curry Sauce

Ingredients

  • 5 tablespoons butter
  • 1 small Granny Smith apple, peeled, cored, chopped
  • 1/2 onion, chopped
  • 1 tablespoon all purpose flour
  • 1 teaspoon curry powder
  • 1/2 cup dry white wine
  • 1/2 cup whipping cream
  • 1/2 cup chicken stock or canned low-salt broth
  • 1 1/2 cups chopped tomatoes
  • 1/2 teaspoon sugar

    • 1 large garlic clove, chopped
    • 1 teaspoon chopped fresh basil or 1/2 teaspoon dried
    • 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
    • 12 large fresh sea scallops

    Description

    Epicurious Favicon Epicurious
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