Ingredients

1 stalk lemongrass or 1 tablespoon grated lemon peel

• 14 ounces cleaned uncooked squid, tentacles reserved, bodies cut into 1/2-inch-thick rings
• 8 ounces uncooked large shrimp, peeled, deveined
• 3 tablespoons fresh lime juice
• 2 tablespoons fish sauce (nam pla)
• 1/2 teaspoon dried crushed red pepper
• 1/2 cup minced shallots
• 3 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh cilantro

• 8 crisp lettuce leaves

Description

The Seafood Is Cooked In Lime Juice And Fish Sauce, Making This Oil-free Salad Perfect For A Low-fat Lunch.

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