Caramel, White Chocolate and Rum Bread Pudding

Ingredients

  • 5 cups 1 x 1 x 1/2-inch pieces trimmed whole wheat bread

    • 2/3 cup sugar
    • 1/3 cup light corn syrup
    • 1/3 cup water
    • 1/4 cup apple cider
    • 3 tablespoons unsalted butter

    • 1/2 cup raisins
    • 1 1/2 teaspoons ground cinnamon
    • 1 1/2 teaspoons ground coriander
    • 1 teaspoon ground ginger
    • 2 large eggs, beaten to blend
    • 1/4 cup dark rum
    • 5 ounces good-quality white chocolate, coarsely chopped

    Description

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