Ingredients

1 cup buttermilk

2 large eggs

• 1/4 cup corn oil
• 1 cup cornmeal
• 1 cup all purpose flour
• 1/2 cup packed golden brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 12-ounce box frozen blueberries, unthawed

Description

Frozen Blueberries Make These Muffins A Year-round Treat. You Can Use Blue Cornmeal For This Recipe, But Of Course, The Yellow Works Just As Well.

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