All-Year Blueberry Corn Muffins

Ingredients

  • 1 cup buttermilk
  • 2 large eggs

    • 1/4 cup corn oil
    • 1 cup cornmeal
    • 1 cup all purpose flour
    • 1/2 cup packed golden brown sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 12-ounce box frozen blueberries, unthawed

    Description

    Frozen Blueberries Make These Muffins A Year-round Treat. You Can Use Blue Cornmeal For This Recipe, But Of Course, The Yellow Works Just As Well.

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