Ingredients

1 cup (2 sticks) unsalted butter

9 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

3/4 cup sugar

5 large eggs

1/2 cup ground toasted hazelnuts

Mousse

• 3 cups strained fresh tangerine or orange juice
• 1/3 cup sugar

• 2 1/2 teaspoons unflavored gelatin
• 3 tablespoons fresh lemon juice

• 14 ounces imported white chocolate (such as Callebaut or Lindt), chopped
• 6 tablespoons sour cream

• 2 cups chilled whipping cream

• 9 ounces imported white chocolate (such as Callebaut or Lindt)
• Unsweetened cocoa powder
• Fresh raspberries
• Fresh mint sprigs

Description

End The Christmas Celebration With This Spectacular Dessert: A Dense Fudge-like Cake Covered With A Luscious White Chocolate And Tangerine Mousse.

View Full Recipe