Ingredients

1 pound sweet Italian sausage, casings removed

1/4 cup (1/2 stick) butter

5 cups chopped onion (about 3 large)

2 cups chopped celery

8 cups diced cored tart green apples (such as Granny Smith)

1 tablespoon dried rubbed sage

2 teaspoons dried thyme

1/2 teaspoon ground allspice

5 1/2 cups herbed cubed stuffing mix (about 10 ounces)

Description

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