Almond-Chocolate Macaroons

Ingredients

  • 2 cups (about 9 1/2 ounces) whole almonds, toasted
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 large egg
  • 2 large egg white
  • 1/4 teaspoon almond extract
  • 3/4 cup finely chopped bittersweet (not unsweetened) or semisweet chocolate
  • Description

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