Ingredients

2 cups (about 9 1/2 ounces) whole almonds, toasted

1 cup sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

1 large egg

2 large egg white

1/4 teaspoon almond extract

3/4 cup finely chopped bittersweet (not unsweetened) or semisweet chocolate

Description

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