Ingredients

Pear Crumble

• Topping
• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup chopped walnuts
• 1/2 cup packed brown sugar
• 1/3 cup whole-wheat or all-purpose flour
• 1/2 teaspoon ground cinnamon
• 5 tablespoons canola oil

Filling

• 3 1/2 pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
• 1/2 cup pure maple syrup
• 1/2 cup raisins
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• 2 teaspoons minced crystallized ginger

Description

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