Ingredients

• 4 ounces shredded sharp Cheddar cheese
• 1 cup shredded zucchini
• 1/2 cup shredded carrot
• 1/4 cup finely chopped red onion
• 1/4 cup prepared salsa
• 1 tablespoon chopped pickled jalapeño pepper, (optional)
• 8 slices whole-wheat bread
• 2 teaspoons canola oil

Description

View Full Recipe