Ingredients

• 1/2 cup chopped dried apricots
• 1/3 cup granulated sugar
• 1 teaspoon finely slivered orange zest
• 1 cup freshly squeezed orange juice
• 1 cup water
• 1/2 cup bulgur
• 2 large eggs, separated
• 2/3 cup low-fat milk
• 2 tablespoons brown sugar
• Custard Sauce, (recipe follows)
• 1/2 cup finely chopped toasted pistachios, preferably salted

Description

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