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Ingredients

• 2 teaspoons extra-virgin olive oil, divided
• 2 teaspoons butter, divided
• 1 small shallot, chopped
• 1 stalk celery, chopped
• 1/2 teaspoon dried rubbed sage
• 1/2 teaspoon dried thyme
• 2 3- to 4-ounce skinless turkey breast cutlets
• 1 day-old low-fat corn muffin, (5-6 ounces), crumbled, or 4 slices stale whole-wheat bread, crusts removed, torn into bite-size pieces
• 2 tablespoons plus 1/4 cup reduced-sodium chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup dry vermouth, or dry white wine

Description

Eating Well