Lamb Chops with Mint Pan Sauce

Ingredients

  • 1/3 cup apple juice
  • 1 1/2 teaspoons cornstarch
  • 8 lamb loin chops, trimmed of fat (about 1 1/2 pounds total)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon canola oil
  • 1 shallot, minced
  • 1/3 cup reduced-sodium beef broth
  • 2 tablespoons cider vinegar
  • 2 tablespoons mint jelly
  • 2 tablespoons minced fresh mint, divided

Description

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