Pork Cutlets with Maple-Spiced Apples & Red Cabbage

Ingredients

  • 5 teaspoons extra-virgin olive oil, divided
  • 2 tangy-sweet apples, such as Braeburn, chopped
  • 2 cups thinly sliced red cabbage
  • 1 small red onion, thinly sliced
  • 2 teaspoons minced fresh thyme, or 1/2 teaspoon dried
  • 2 tablespoons pure maple syrup
  • 1 tablespoon cider vinegar
  • 4 1/2-inch-thick center-cut boneless pork loin chops, (about 1 pound), trimmed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 1/3 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 2 tablespoons Dijon mustard
  • 1 1/2 cups panko breadcrumbs, (see Note)

Description

Eating Well Favicon Eating Well
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