Ingredients

Topping

• 2 tablespoons packed light brown sugar
• 2 tablespoons chopped walnuts, or pecans (optional)
• 1 10-ounce can pineapple slices

Muffins

• 3/4 cup whole-wheat flour
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 2 large eggs
• 1/2 cup packed light brown sugar
• 1/4 cup canola oil
• 2 tablespoons pineapple juice, or orange juice
• 1 teaspoon vanilla extract
• 1 8-ounce can crushed pineapple, (not drained)
• 1 cup grated carrot, (1 large)
• 1/2 cup old-fashioned oats
• 3/4 cup raisins, preferably baking raisins (see Ingredient note)
• 1/4 cup chopped walnuts, or pecans (optional)

Description

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