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Ingredients

• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 8 ounces turkey cutlets
• 2 teaspoons canola oil
• 1 1/2 tablespoons minced shallot, or onion
• 1 1/2 teaspoons minced fresh ginger
• 1/3 cup apricot or peach nectar, (see Tips for Two)
• 1/3 cup reduced-sodium chicken broth, (see Tips for Two)
• 1 tablespoon cider vinegar, or white-wine vinegar
• 1/2 teaspoon brown sugar
• 2 tablespoons chopped dried apricots
• 1 teaspoon chopped fresh mint, or 1/4 teaspoon dried

Description

Nectar (juice By Any Other Name) Makes A Sweet-and-sour Sauce That Also Pairs Well With Pork Chops Or Chicken. The Orange Elements In This Dish Beg For Another Vibrant Color—perhaps Steamed Broccoli And Red Bell Pepper—on The Side.

Eating Well