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Ingredients

• 12 14-by-18-inch or 24 9-by-14-inch sheets phyllo dough
• 1/4 cup extra-virgin olive oil
• 1 tablespoon plain dry breadcrumbs
• 2 tablespoons prepared pesto
• 3/4 cup crumbled feta cheese, (about 4 ounces)
• 1 large red tomato, cut into 1/4-inch slices
• 1 large yellow tomato, cut into 1/4-inch slices
• 1/2 teaspoon kosher salt, or to taste
• Freshly ground pepper, to taste
• 10-12 small basil leaves

Description

This Colorful Tomato Tart Will Surely Impress Friends; No One Has To Know How Quickly It Comes Together. Basil Adds A Fragrant Finishing Touch.

Eating Well