Login to Save Like

Ingredients

• 3/4 cup walnuts
• 1 1/4 cups whole-wheat pastry flour (see Note)
• 1 1/4 cups all-purpose flour, plus more for dusting
• 2 tablespoons chopped fresh thyme and/or rosemary
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground pepper
• 1/2 cup extra-virgin olive oil
• 7 tablespoons ice-cold water

Description

Try This Roasted-vegetable Free-form Tart As An Appetizer Or Side Dish For A Special Dinner Or As A Vegetarian Main Dish. The Pastry Dough Is Very Forgiving And Quite Easy To Roll Out On Parchment Paper Or A Nonstick Baking Mat. The Walnut-studded Crust I

Eating Well