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Ingredients

• 2 ounces bean thread noodles, (see Note)
• 2 tablespoons canola oil
• 3 tablespoons thinly sliced garlic
• 7 cups reduced-sodium chicken broth
• 1 15-ounce can petite diced tomatoes
• 1 tablespoon fish sauce, (see Note)
• 1 tablespoon chile-garlic sauce, (see Note)
• 2 teaspoons hot sesame oil, or to taste
• 1 1/4 pounds wild salmon fillet, skinned (see Tip) and cut into 1/2-inch cubes
• 1 cup thinly sliced scallions
• 1/2 cup loosely packed cilantro leaves
• Lime wedges, for garnish

Description

A Touch Of Chile-garlic Sauce And Hot Sesame Oil Add Heat To This Delicately Flavored Salmon Soup Without Being Overpowering.

Eating Well