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Ingredients

• 2 tablespoons orange juice
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon hot sauce
• 1/4 teaspoon freshly ground pepper, divided
• 1/2 cup thinly sliced scallions
• 1/2 cup drained, canned water chestnuts, diced (see Tips for Two)
• 1 tablespoon sesame seeds, toasted (see Tip)
• 1 8-ounce tuna steak, about 1-inch thick
• 1/2 teaspoon canola oil
• 1/8 teaspoon salt
• 4 cups watercress, washed and trimmed (about 1 bunch)

Description

Here's A Salad That's As Beautiful As It Is Delicious. The Spicy Orange-ginger Dressing Is So Good, You'll Want To Double (or Triple) It To Serve On Your Salad Throughout The Week.

Eating Well