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Ingredients

• 2 pounds ripe plum tomatoes, stem ends trimmed, cut into thin wedges
• 1/2 medium onion, peeled and cut into thin wedges
• 2 strips orange zest, cut into thin slivers
• 2 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil
• 1/3 cup pitted Kalamata olives, coarsely chopped
• 1 tablespoon chopped fresh rosemary
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 1 1/4 pounds salmon fillet, (about 1 1/2 inches thick), skin removed (see Tip), cut into 4 portions

Description

Although You Can Use Any Firm-fleshed Fish, Such As Halibut Or Cod, Salmon Is Especially Pretty With The Roasted Tomatoes And Black Olives. Serve With Steamed Green Beans Or Broccoli Florets And Boiled New Potatoes.

Eating Well