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Ingredients

• 1 8-ounce can pears in light syrup
• 3 tablespoons cider vinegar
• 2 tablespoons hazelnut oil, or walnut oil (see Ingredient note)
• 2 tablespoons dry white wine
• 1/8 teaspoon salt
• Freshly ground pepper, to taste
• 1 1/2 tablespoons finely chopped fresh chives

Description

Pure Hazelnut Oil Adds A Deep, Dark Nuttiness To This Sweet And Tangy Dressing That Marries Beautifully With Mixed Bitter Greens Or Bibb Lettuce Salads Topped With Fresh And Dried Fruit, Such As Pears And Figs, And Chopped Toasted Hazelnuts.

Eating Well