Login to Save Like

Ingredients

• 1 cup dry white wine
• 1/2 cup dried apricots
• 2 bay leaf
• 2 firm, ripe Bosc pears, cut into 1/2-inch dice
• 3 strips lemon zest, (1/2-by-2-inch), cut into thin slivers (see Tip)
• 1 tablespoon lemon juice
• 1 teaspoon finely chopped fresh rosemary, or 1/2 teaspoon dried

Description

Make This Salsa The Next Time You Have Extra Pears On Hand—it Turns Ordinary Pork Chops Or Chicken Breasts Into A Sweet-and-savory Delight. (Try It On Pound Cake Too.)

Eating Well