Login to Save Like

Ingredients

• 2 red grapefruit
• 1/4 cup extra-virgin olive oil
• 2 tablespoons minced scallions
• 1 tablespoon white-wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 8 cups torn butter lettuce
• 6 cups baby spinach
• 1 14-ounce can hearts of palm (see Shopping Tip), drained and cut into bite-size pieces
• 1/3 cup dried cranberries
• 1/3 cup toasted pine nuts (see Tip)

Description

Grapefruit Juice Is The Base For The Tangy Vinaigrette On This Salad Studded With Grapefruit Segments And Dried Cranberries. It Serves 12 As A Starter Or About 6 If You’d Like A Large Portion Per Person.

Eating Well