Login to Save Like

Ingredients

• 8 ounces lean ground beef
• 8 ounces lean ground pork
• 8 ounces ground turkey breast
• 1 large egg, lightly beaten
• 1/4 cup quick-cooking oats
• 1/4 cup chopped fresh parsley
• 1/4 cup ketchup, divided
• 3 tablespoons low-fat milk
• 1 small onion, chopped (3/4 cup)
• 3/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 1/2 teaspoons Worcestershire sauce

Description

Traditional Meatloaf Is Made With Ground Beef, Pork And Veal; Here We Replace The Veal With Ground Turkey For A Tender, Flavorful And Leaner Version Of The Classic. Baking Individual Portions In Muffin Tins Speeds Cooking, Standardizes Serving Size And Pr

Eating Well